On my to list is to take an inventory of my freezer and clean it out. I have a good idea of what is in there but I don't know exactly. This is another helpful tip on menu planning. Take an inventory of everything you have in the freezer and in the cupboards. It sounds like a lot of work but once it is done it is easy to keep up with.
I have started on the cupboards so I know exactly what I have there.
I will post later this week when I figure out what is in the Freezer.