- Keep track of my weekly spending
- Plan a Meal plan for every week and stick to it.
- Pack a lunch every day for work.
I also need to lose weight and keep it off. I usually do pretty good at first but then fall off the wagon quickly. My goal is to make small changes so everything is not drastic. So I will be making small weekly goals.
- Drink more Water - This one is easy for me at work but not at home or on the weekends. I tend to reach for the Diet Coke at home.
- Eat smaller portions.
I didn't do a full Meal plan this week with the Holidays. Here is what we are having the remaining of the week. All of this is coming from the Pantry/Freezer and we should only have to buy Milk/Bread this week.
Wednesday - Stuffed Pork Chops w/ Green Beans
Thursday - Breakfast for Dinner. Either Pancakes or Eggs.
Friday - Potato Soup - in the Crock Pot. - This may change but it will be some kind of soup.
Saturday - BBQ Chicken Sandwiches- I have chicken in the freezer that I will be cooking down and shredding. Some will be used for Sandwiches and the rest will be portioned off for upcoming dinners.
Sunday - Ham and Bean Soup & Cornbread.
The only Items I have to buy for the rest of the week is the Buns for the Sandwiches and Beans for my Soup.